Senior Restaurant Manager

Resto Jaya Bakso ยท ๐Ÿ“ Denpasar, Bali ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 10.000.000 โ€“ Rp 14.000.000 per month
Resto Jaya Bakso is seeking a dynamic and experienced Senior Restaurant Manager to join our team in Denpasar, Bali. As the Senior Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and operational efficiency. This is an excellent opportunity for a professional looking to make a significant impact in the food service industry.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure high levels of customer satisfaction by providing excellent service and maintaining a clean and welcoming environment.,Manage staff performance, including hiring, training, and development.,Monitor and control costs to ensure profitability and operational efficiency.,Implement and maintain health and safety standards and regulations.,Develop and execute marketing strategies to attract and retain customers.,Collaborate with the kitchen staff to ensure high-quality food preparation and presentation.,Ensure compliance with all local laws and regulations.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 5 years of experience in restaurant management, preferably in a similar role.,Proven track record of managing and leading a team effectively.,Strong knowledge of food safety and health regulations.,Excellent communication and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with point-of-sale systems and inventory management software.,Experience in developing and implementing marketing strategies.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementCustomer service and relationsBudgeting and financial managementHealth and safety regulationsMarketing and promotional strategiesInventory managementPOS system familiarity
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