Chef de Partie (CDP) / Cook - Luxury Hospitality in Bali

Join Como Lifestyle, a globally renowned name in luxury hospitality, as a Chef de Partie (CDP) / Cook in the heart of Ubud, Bali. This is your opportunity to elevate your culinary career in a dynamic, world-class kitchen environment where creativity meets precision. As a CDP, you'll be part of a team that delivers exceptional dining experiences to discerning guests, using the finest ingredients and innovative techniques.

Our kitchen in Ubud is known for its innovative approach to Indonesian and international cuisine, blending traditional flavors with modern culinary arts. You'll work alongside a talented team of chefs, learning from the best in the industry while contributing your unique skills and ideas to our ever-evolving menu.

If you're passionate about cooking, love the challenge of working in a fast-paced environment, and are eager to take your career to the next level, we want to hear from you. Como Lifestyle offers a competitive salary, comprehensive benefits, and a vibrant work culture that celebrates both professional growth and personal well-being.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the menu, ensuring high standards of food quality and presentation.
• Work efficiently in a fast-paced kitchen environment, maintaining a high level of accuracy and attention to detail.
• Collaborate with the head chef and other kitchen staff to ensure smooth operations and adherence to health and safety regulations.
• Maintain a clean and organized workspace, following strict hygiene and sanitation protocols.
• Stay updated with the latest culinary trends and techniques, incorporating new ideas into the kitchen's operations.
• Assist in the training and development of junior kitchen staff, fostering a culture of continuous learning and improvement.
• Participate in inventory management and cost control, ensuring optimal use of ingredients and resources.
• Adhere to all health and safety regulations, ensuring a safe working environment for all staff.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven ability to work in a fast-paced, high-pressure environment with excellent time management skills.
• Strong knowledge of culinary techniques, including knife skills, cooking methods, and food safety practices.
• Experience with a variety of cuisines, particularly Indonesian and international dishes.
• Familiarity with kitchen management software, such as Epicor or similar systems.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Ability to lift and carry heavy objects, including food and kitchen equipment.
• Passion for continuous learning and professional development in the culinary field.

🛠️ Keahlian

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